Bakery Style Nankhatai

Authentic Bakery Style Indian Biscuits that are Delicious,
Rich, Flaky and just Melt in the Mouth.

Flaxseed Whole Wheat Bread

A quick yet soft and delicious whole wheat bread with flaxseeds. Perfect bread for a toast or a sandwich.

Moist Eggless Chocolate Cupcakes

This is a keeper recipe for delicious, moist yet fluffy egg free chocolate cupcakes. Its quick one bowl recipe that comes out great every time I make them.

Flaky Crispy Khari Biscuits

These Biscuits are so flaky and crispy yet they just melt in the mouth. They go well will the evening or morning tea. I have tried to show all steps with pictures for easy understanding. Here to make khari like the market I have used lily margarine instead of butter because lily margarine has very…


A vanilla sponge flavored with saffron ,almond and cardamom. To have that amazing rasmalai flavor, I have soaked the layers in rasmalai milk , frosted the cake with almond and cardamom flavored whipped cream and decorated with pistachios, rose petals and rasmalai.

Thandai And Rose Flavored Eggless Sponge Cake

This is a super easy sponge cake but tastes so fresh and delicious. Rose and thandai are an awesome combo. Try this one out this Holi and I’m sure everyone will love it. I added colors to give that holi effect. You could bake it without that or fold in nuts of your choice in…

Easy To Make Fudgy Brownie Recipe

I think every time I mention this brownie, I have to mention that’s its the best I have ever had and so fudgy. I always like them to have a crinkled crust and chewy center and this recipe just gives me perfect result all the time. Usually you have to melt chocolates in a bowl…

Restaurant Style Punjabi Chole

Step 1 : Soak the chickpeas for 8 to 12 hours. Step 2 : Wash the chickpeas thoroughly and put in a cooker. Add water till it reaches just a little above chickpeas. Add 1 dalchini, 1 bayleaf, 3 to 4 laung, 3 to 4 whole kali mirch, 1 black cardamom, 1 teaspoon rose petals…

Crispy Spicy and Tangy Bhakarwadi

This is a quick recipe which gives crispy and chatpati bhakarwadi. It’s fairly easy but you have to take care while rolling the dough with the masala. You should roll it very tight to keep the masala intact while frying. Also, fry these on low flame otherwise they will not cook from the inside and…

Whole Wheat Cookies

This is a very simple recipe which can be used as a base to make : Choco-chip Almond pistachio Elaichi flavoured Rose flavoured tutti fruti The┬álist is endless, just try these and enjoy with a cup of tea or coffee! Ingredients: 1 cup whole wheat flour / atta 1/4 cup powdered sugar 1/2 cup unsalted…