Moist Eggless Chocolate Cupcakes

(Makes 12 to 14 Cupcakes)

 

i dav

I have been making this recipe from a long time now and this has never upset me. Its a super easy recipe that comes together quickly and bakes into amazingly soft, moist and delicious cupcakes.

Give them a try to find out. Please leave a comment below and the share the recipe with your friends if you like it.

Ingredients

  • All Purpose Flour (Maida) 170 grams
  • Cocoa Powder 20 grams
  • Coffee Powder 1 tsp
  • Baking Soda 1tsp
  • Salt 1/2tsp
  • Sugar 200 grams
  • Buttermilk 250ml (1cup milk+1tbsp white vinegar)
  • Oil 120 ml
  • Vanilla Extract 1 tsp
  • White Vinegar 1/2 tbsp
  • Whipping Cream 1 Cup
  • Colorful Sprinklers (optional)

davmde

Process

  1. Preheat your oven at 160 degrees Celsius and line the cupcake moulds with liners.
  2. Mix the milk and vinegar together. Stir and keep aside for 5 minutes. the buttermilk is ready when the milk looks a little curdled.
  3. Sieve the dry ingredients i.e. flour, cocoa powder, coffee, salt and baking soda together three times.
  4. Add in the sugar and give a mix. Add in the wet ingredients and mix everything well just until combined. Do not over mix.
  5. Lastly add in 1/2 tbsp. vinegar. Mix and pour equal amount of batter in the cupcakes moulds lined with liners.
  6. Bake in a preheated oven for about 15 minutes or till a skewer inserted comes out clean.
  7. Let them cool completely  before frosting.

 

 

 

 

 

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