Moist Eggless Chocolate Cupcakes

(Makes 12 to 14 Cupcakes)


i dav

I have been making this recipe from a long time now and this has never upset me. Its a super easy recipe that comes together quickly and bakes into amazingly soft, moist and delicious cupcakes.

Give them a try to find out. Please leave a comment below and the share the recipe with your friends if you like it.


  • All Purpose Flour (Maida) 170 grams
  • Cocoa Powder 20 grams
  • Coffee Powder 1 tsp
  • Baking Soda 1tsp
  • Salt 1/2tsp
  • Sugar 200 grams
  • Buttermilk 250ml (1cup milk+1tbsp white vinegar)
  • Oil 120 ml
  • Vanilla Extract 1 tsp
  • White Vinegar 1/2 tbsp
  • Whipping Cream 1 Cup
  • Colorful Sprinklers (optional)



  1. Preheat your oven at 160 degrees Celsius and line the cupcake moulds with liners.
  2. Mix the milk and vinegar together. Stir and keep aside for 5 minutes. the buttermilk is ready when the milk looks a little curdled.
  3. Sieve the dry ingredients i.e. flour, cocoa powder, coffee, salt and baking soda together three times.
  4. Add in the sugar and give a mix. Add in the wet ingredients and mix everything well just until combined. Do not over mix.
  5. Lastly add in 1/2 tbsp. vinegar. Mix and pour equal amount of batter in the cupcakes moulds lined with liners.
  6. Bake in a preheated oven for about 15 minutes or till a skewer inserted comes out clean.
  7. Let them cool completely  before frosting.






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