Flaxseed Whole Wheat Bread

Originally posted on Yamini's CookBook:
INGREDIENTS 400 grams whole wheat flour 100 grams all purpose flour 400 ml  lukewarm water 1 tbsp vegetable oil 1½ tsp salt 1½ tsp active dried yeast or instant yeast Flaxseed 3 tbsp. plus more for rolling over the bread crust PROCESS Mix the water with the yeast and leave…

Classic French Croissant

Originally posted on Yamini's CookBook:
This recipe is an adaptation from the recipe for Classic Croissants by Jeffrey Hamelman. Before you start I recommend watching any croissant making video to get a general feel on laminating and shaping. This recipe will yield about 15 good croissants plus some leftover bits which you can use…