Flaxseed Whole Wheat Bread

Yamini's CookBook



  • 400 grams whole wheat flour
  • 100 grams all purpose flour
  • 400 ml  lukewarm water
  • 1 tbsp vegetable oil
  •  tsp salt
  • 1½ tsp active dried yeast or instant yeast
  • Flaxseed 3 tbsp. plus more for rolling over the bread crust



  1. Mix the water with the yeast and leave for 10 minutes to allow the yeast to activate.
  2. Mix the flour,flaxseed and salt in a bowl. Make a well in the centre and pour in the yeast/water and the oil. Mix to form a sticky dough.IMG_20180519_120857.jpg
  3. Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
  4. Place the dough in a lightly-oiled bowl, cover and put in a warm place to allow the dough to double in size.
  5. Knock back the dough on a floured surface and knead for 2-3 minutes. Leave to rest for 5 minutes.IMG_20180518_202144.jpg
  6. Press the dough out…

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