Flaxseed Whole Wheat Bread

Yamini's CookBook

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INGREDIENTS

  • 400 grams whole wheat flour
  • 100 grams all purpose flour
  • 400 ml  lukewarm water
  • 1 tbsp vegetable oil
  •  tsp salt
  • 1½ tsp active dried yeast or instant yeast
  • Flaxseed 3 tbsp. plus more for rolling over the bread crust

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PROCESS

  1. Mix the water with the yeast and leave for 10 minutes to allow the yeast to activate.
  2. Mix the flour,flaxseed and salt in a bowl. Make a well in the centre and pour in the yeast/water and the oil. Mix to form a sticky dough.IMG_20180519_120857.jpg
  3. Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
  4. Place the dough in a lightly-oiled bowl, cover and put in a warm place to allow the dough to double in size.
  5. Knock back the dough on a floured surface and knead for 2-3 minutes. Leave to rest for 5 minutes.IMG_20180518_202144.jpg
  6. Press the dough out…

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