Flaxseed Whole Wheat Bread

Originally posted on Yamini's CookBook:
INGREDIENTS 400 grams whole wheat flour 100 grams all purpose flour 400 ml  lukewarm water 1 tbsp vegetable oil 1½ tsp salt 1½ tsp active dried yeast or instant yeast Flaxseed 3 tbsp. plus more for rolling over the bread crust PROCESS Mix the water with the yeast and leave…

Classic French Croissant

Originally posted on Yamini's CookBook:
This recipe is an adaptation from the recipe for Classic Croissants by Jeffrey Hamelman. Before you start I recommend watching any croissant making video to get a general feel on laminating and shaping. This recipe will yield about 15 good croissants plus some leftover bits which you can use…

Flaky Crispy Khari Biscuits

These Biscuits are so flaky and crispy yet they just melt in the mouth. They go well will the evening or morning tea. I have tried to show all steps with pictures for easy understanding. Here to make khari like the market I have used lily margarine instead of butter because lily margarine has very…