Restaurant Style Kadhai Paneer Recipe

A perfectly creamy, flavorful and delicious restaurant style kadhai paneer recipe.

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Restaurant Style Punjabi Chole

Step 1 : Soak the chickpeas for 8 to 12 hours. Step 2 : Wash the chickpeas thoroughly and put in a cooker. Add water till it reaches just a little above chickpeas. Add 1 dalchini, 1 bayleaf, 3 to 4 laung, 3 to 4 whole kali mirch, 1 black cardamom, 1 teaspoon rose petals…