Easy To Make Fudgy Brownie Recipe

I think every time I mention this brownie, I have to mention that’s its the best I have ever had and so fudgy. I always like them to have a crinkled crust and chewy center and this recipe just gives me perfect result all the time. Usually you have to melt chocolates in a bowl…

Crispy Spicy and Tangy Bhakarwadi

This is a quick recipe which gives crispy and chatpati bhakarwadi. It’s fairly easy but you have to take care while rolling the dough with the masala. You should roll it very tight to keep the masala intact while frying. Also, fry these on low flame otherwise they will not cook from the inside and…

Whole Wheat Cookies

This is a very simple recipe which can be used as a base to make : Choco-chip Almond pistachio Elaichi flavoured Rose flavoured tutti fruti The list is endless, just try these and enjoy with a cup of tea or coffee! Ingredients: 1 cup whole wheat flour / atta 1/4 cup powdered sugar 1/2 cup unsalted…

Cheddar Bay Biscuits

Bored of the regular garlic bread?? Then, just try these.. These little buttery fluffy pillows of heaven called Cheddar Bay Biscuits are just awesome. They are flakey, coated in garlic butter and oh so soft. Just season them with some oregano and thyme and serve warm. They can be served as a party snack or…

Vanilla Flavoured Chocolate Chip Muffins

These are soft, moist and delicious muffins. The preparation is also easy. You just have to mix the wet ingredients and dry together and then combine them in batches. I have used dark chocolate here, you could use any. Or if you don’t have chocolate chips, you could chop your favorite chocolate and fold in…

Moist Vanilla Cake

This is one of my favourite recipes. The cake is soft,  moist and delicious. The cake bakes almost flat top which I love. The recipe uses a combination of butter and oil. Butter imparts the taste and oil gives the desired moist texture. This can be perfectly sliced or crafted into any shape. You could…

Classic French Croissant

This recipe is an adaptation from the recipe for Classic Croissants by Jeffrey Hamelman. Before you start I recommend watching any croissant making video to get a general feel on laminating and shaping. This recipe will yield about 15 good croissants plus some leftover bits which you can use to make a few, slightly odd…

Focaccia- The Italian Flat Bread

It’s an Italian flat bread with is has a crunchy crust and soft centre. It is usually spiced with dried herbs, loads of olive oil, vegetables of choice and cheese. I love making this bread as it’s a one pan dish excellent as a whole meal served with soup or a thick creamy shake or…

Banana Bread with Wheat Flour

This recipe is healthy made with wheat flour and yields a soft and moist bread. If you like sweeter bread add more honey or brown sugar and if you want less sweet you can omit the honey.

The Stripy Zebra Cake

This is a very famous cake which tastes as stunning as it looks. I love to eat it as it is but you could also drizzle chocolate ganache on top if you like. Just go ahead and bake, inspired from Josephine’s recipe I am sure you’ll fall in love with the sponge. Ingredients: A) •…