Restaurant Style Punjabi Chole

Step 1 : Soak the chickpeas for 8 to 12 hours. Step 2 : Wash the chickpeas thoroughly and put in a cooker. Add water till it reaches just a little above chickpeas. Add 1 dalchini, 1 bayleaf, 3 to 4 laung, 3 to 4 whole kali mirch, 1 black cardamom, 1 teaspoon rose petals…

Cheddar Bay Biscuits

Bored of the regular garlic bread?? Then, just try these.. These little buttery fluffy pillows of heaven called Cheddar Bay Biscuits are just awesome. They are flakey, coated in garlic butter and oh so soft. Just season them with some oregano and thyme and serve warm. They can be served as a party snack or…

Vanilla Flavoured Chocolate Chip Muffins

These are soft, moist and delicious muffins. The preparation is also easy. You just have to mix the wet ingredients and dry together and then combine them in batches. I have used dark chocolate here, you could use any. Or if you don’t have chocolate chips, you could chop your favorite chocolate and fold in…

Homemade Tava Garlic Naan

These Naan are made on the tava without any hassle . Try these soft naans with any creamy,rich curry and thank me later! If you want you can skip out the garlic and just make plain naan and brush with butter or top it with sesame seeds or even stuff them if you wish. The…

Classic French Croissant

This recipe is an adaptation from the recipe for Classic Croissants by Jeffrey Hamelman. Before you start I recommend watching any croissant making video to get a general feel on laminating and shaping. This recipe will yield about 15 good croissants plus some leftover bits which you can use to make a few, slightly odd…

Focaccia- The Italian Flat Bread

It’s an Italian flat bread with is has a crunchy crust and soft centre. It is usually spiced with dried herbs, loads of olive oil, vegetables of choice and cheese. I love making this bread as it’s a one pan dish excellent as a whole meal served with soup or a thick creamy shake or…

Banana Bread with Wheat Flour

This recipe is healthy made with wheat flour and yields a soft and moist bread. If you like sweeter bread add more honey or brown sugar and if you want less sweet you can omit the honey.