Vanilla Panna Cotta With Strawberry Coulis

It’s rich, creamy and delicious. A great option to serve your guests and impress everyone, Panna Cotta is a thick creamy custard set using agar agar or gelatin and is generally serves with a fruit coulis to give it the required tanginess. A stylish name, an easy recipe and an awesome looking dessert. Ingredients: 4…

Quintessential Winter Dessert – Peanut Chikki

So here is the recipe for the chikki. Here I have used peanuts but you could use black or white sesame seeds or other dry fruits or a combination of any of the above with jaggery to make the chikki. There are two main things you have to keep in mind while making chikki: First…

Custard Flavoured Kulfi Falooda

Kulfi falooda is a gorgeous and delicious dessert. It tastes as great as it looks. I make a lot of kulfi like malai, Kesar Badam or pista but this time tried a different combination and everyone loved it. So here’s the recipe of custard tutti fruti kulfi with rose flavoured falooda and topped with basil…