Restaurant Style Punjabi Chole

Step 1 : Soak the chickpeas for 8 to 12 hours. Step 2 : Wash the chickpeas thoroughly and put in a cooker. Add water till it reaches just a little above chickpeas. Add 1 dalchini, 1 bayleaf, 3 to 4 laung, 3 to 4 whole kali mirch, 1 black cardamom, 1 teaspoon rose petals…

Crispy Spicy and Tangy Bhakarwadi

This is a quick recipe which gives crispy and chatpati bhakarwadi. It’s fairly easy but you have to take care while rolling the dough with the masala. You should roll it very tight to keep the masala intact while frying. Also, fry these on low flame otherwise they will not cook from the inside and…

Whole Wheat Cookies

This is a very simple recipe which can be used as a base to make : Choco-chip Almond pistachio Elaichi flavoured Rose flavoured tutti fruti The┬álist is endless, just try these and enjoy with a cup of tea or coffee! Ingredients: 1 cup whole wheat flour / atta 1/4 cup powdered sugar 1/2 cup unsalted…

Cheddar Bay Biscuits

Bored of the regular garlic bread?? Then, just try these.. These little buttery fluffy pillows of heaven called Cheddar Bay Biscuits are just awesome. They are flakey, coated in garlic butter and oh so soft. Just season them with some oregano and thyme and serve warm. They can be served as a party snack or…

Vanilla Panna Cotta With Strawberry Coulis

It’s rich, creamy and delicious. A great option to serve your guests and impress everyone, Panna Cotta is a thick creamy custard set using agar agar or gelatin and is generally serves with a fruit coulis to give it the required tanginess. A stylish name, an easy recipe and an awesome looking dessert. Ingredients: 4…

Vanilla Flavoured Chocolate Chip Muffins

These are soft, moist and delicious muffins. The preparation is also easy. You just have to mix the wet ingredients and dry together and then combine them in batches. I have used dark chocolate here, you could use any. Or if you don’t have chocolate chips, you could chop your favorite chocolate and fold in…

Quintessential Winter Dessert – Peanut Chikki

So here is the recipe for the chikki. Here I have used peanuts but you could use black or white sesame seeds or other dry fruits or a combination of any of the above with jaggery to make the chikki. There are two main things you have to keep in mind while making chikki: First…

Custard Flavoured Kulfi Falooda

Kulfi falooda is a gorgeous and delicious dessert. It tastes as great as it looks. I make a lot of kulfi like malai, Kesar Badam or pista but this time tried a different combination and everyone loved it. So here’s the recipe of custard tutti fruti kulfi with rose flavoured falooda and topped with basil…

Homemade Tava Garlic Naan

These Naan are made on the tava without any hassle . Try these soft naans with any creamy,rich curry and thank me later! If you want you can skip out the garlic and just make plain naan and brush with butter or top it with sesame seeds or even stuff them if you wish. The…